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The Roseate House London elevates the most characteristic of British dining traditions with the Afternoon Tea at the Hyde Bar. From signature English Breakfast teas produced by the last independent family run tea garden in the mountains of Malawi, to hand-crafted Dragon Well Long Jing green teas, pressed into the shape of a feather, sourced directly from the famed terroir of Hangzhou, Zhejiang Province, China. The Afternoon Tea at the Hyde’s opulence does not attenuate with just scones and cream. It can begin with a glass of sparkling Laurent Perrier champagne or a cocktail from the bar’s award-winning mixologist. The invigorating aromatic brew is further complemented by the selection of fine sandwiches. The repast is served on grand silver cake stands with homemade scones, accompanied by the peerless Cornish clotted cream, homemade strawberry jam and The Hyde’s lemon curd, which is a house speciality.

The Hyde is open daily for Afternoon Tea, between 2.30pm and 5.30pm.

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